Vervain leaves (dried)

Vervain leaves can be used for various purposes, including medicinal and culinary applications. Here are some instructions for using vervain leaves:

Medicinal use: Vervain leaves can be used to make tea, which is believed to have calming and relaxing properties. To make vervain tea, steep a handful of fresh or dried vervain leaves in hot water for 5-10 minutes. Strain and sweeten with honey or another sweetener if desired. Drink 1-2 cups of vervain tea per day.

Culinary use: Vervain leaves can be used to add a subtle lemony flavor to dishes. Fresh vervain leaves can be chopped and added to salads, soups, and stews, while dried vervain leaves can be used as a seasoning for meat, fish, and vegetables.

Herbal remedy: Vervain leaves can be used to make a tincture, which is believed to help with anxiety and insomnia. To make a vervain tincture, fill a glass jar with fresh or dried vervain leaves, cover with vodka or another high-proof alcohol, and let steep for 2-4 weeks. Strain and store in a dark glass bottle. Take 10-20 drops of vervain tincture up to three times a day.

Spiritual use: Vervain leaves have been used in various spiritual practices, particularly in pagan and Wiccan rituals. Vervain leaves can be burned as incense to promote purification and protection, or carried as an amulet to ward off evil spirits.

Note: Before using vervain leaves for medicinal purposes, it is important to consult with a qualified healthcare professional, particularly if you have any medical conditions or are taking any medications.